MAIN MEALS
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All main courses and steaks are served with potato salad and crudités at discretion. Please refer to our Extras card if you would like to order further side dishes.
Silver Arrow € 15.90
Fine-spiced panga fillet with Ardennes ham
The Grenadiers € 18.90
Fish quartet of cod, tilapia, panga and salmon fillet on stir-fried vegetables
Gaspard the Coppersmith € 18.90
Grilled salmon fillet with mussels and shrimps
Hugo van Barnsdale € 18.90
Grilled sea bass with sun-dried tomatoes and spring onions
The Wine Servant € 14.90
Fried ox liver with onions and bacon
Robin's Oak € 10.90
Three grilled pork fillets (pork collop)
Eleanor's Rib Roast € 14.90
Large, tender fine-spiced cutlet
The Conspirators € 17.90
Spiced pieces of pork tenderloin on a skewer with sweet peppers and bacon
The Outlawed Singers € 15.90
Delicately marinated spare ribs
The Outlawed Singers (KING SIZE) € 23.90
Extra-large portion
The Archbishop of Canterbury € 15.90
Three grilled chicken fillets on stir-fried vegetables
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Clang of Arms € 15.90
3 grilled chicken fillets with a skewer of mushrooms, sweet peppers and pineapple
St. Mary € 17.90
A combination of round steaks and chicken fillets with stir-fried mushrooms, onions and sweet peppers
The Sheriff € 17.90
Several pieces of meat (pork fillet, chicken fillet, steak) threaded onto a skewer with onions, sweet peppers and bacon
The Butcher of Sherwood € 16.90
A mixed grill of steak, pork fillet, chicken fillet and spare rib - approximately 400 grams
For true meat lovers € 28.50
King-size portion
STEAKS
Mildred the Kitchen Maid € 13.90
Three grilled steaks (240 grams) with herb butter
The Slowest Goat Rider € 16.90
Pieces of fillet steak, finished with ham, asparagus, tomato and Camembert
Much the Bowman € 18.90
Two fillet steak medallions with fried onions, mushrooms and bean sprouts
The Abbess of Astelot € 20.90
Two fillet steak medallions with grilled king prawn skewers
The Sword of the Bailiff € 24.90
Very tender fillet steak with garlic-fried mushrooms
Guy of Gisborne € 14.90
Outstandingly tender 200 gram calf ribeye
Black Barbara € 22,50
King-size 400 gram sirloin steak
King Alfred € 25.50
500 gram T-bone steak
Richard the Lionheart € 29.50
Super 750 gram ribeye steak
Who dares? 1 kilo portion... € 35.00
HOOD BURGER
Hood Burger € 15.90
A generous, tasty 250 gram burger made with free-range Drenthe beef with a generous topping including bacon, cheese, salad, tomato and pickles
VEGETARIAN DISHES
The Doncaster Steward € 15.90
Tortillas filled with a spicy quorn and vegetable ragout
Hunting-horn € 16.90
Stuffed sweet peppers with stewed vegetables, mushrooms and basmati rice, finished with French cheese
GREEN ARROW SALADS
€ 14.90
A generous main-dish salad featuring a choice of:
- lukewarm goat’s cheese with a honey & mustard dressing
- grilled chicken
- grilled fillet steak








